Wednesday, July 17, 2013

Kitchen Living Mandoline Slicer (Aldi)

I love a bargain. I also love to cook. So you can imagine how happy I am to find a gadget to help me cook on a bargain. Being a SHM, I try to be as frugal as possible, hence the reason why I love to shop at Aldi grocery store. Aldi is a great place to find awesome tasting food at awesome prices, and they even sell other household items at a fraction of the cost. We will venture more into amazing Aldi deals later on.

On my last trip to my favorite grocer, I came across this Mandoline slicer for only $4.99! The cheapest that I have found of one of these is just under $10.00 at Wal-Mart, and it doesn't look even the most appealing to me. This Mandoline slicer is made by a company that I have seen from time to time at Aldi called Kitchen Living. I haven't had the opportunity to try many products from their line, but with deals like this, I think I will in the near future!

Pictured here is the packaging. Pretty nice, huh?

This is all that's included inside. Nice and neatly wrapped in plastic. It also includes a handy dandy manual.

Here's everything out of the plastic. You get five blade attachments (julienne, grater, fine grater, thick slicer and thin slicer), a food holder and a finger protector with prongs to. The food holder has a non-slip grip and grooves to hold it in place. 

I decided to test it out on my favorite type of onions: Yellow/Sweet. White ones are just a bit too strong for an ex-hater of onions. Baby Steps, people.

I simply (kinda sorta) pushed the prongs on the finger protector into the onion. This helps secure whatever you're slicing and dicing.

This is the size cut I got from the thick slicer. Perfect!

The loose onions are a product of the thin slicer. The remainder of the onion is on the counter to the right. Not much left at all! Just like I like it. More for your money people... penny-pinching here! 

So, my conclusion???

For less than five bucks you can safely slice up veggies and cheeses (or whatever you want...not judging here) quick and easy. It was pretty easy cleanup as well. I simply took the blade out and washed it in warm soapy water (Oh, who am I kidding..I like my water hot as I can stand it. Let the heat clean...no need for elbow grease. We're trying to get rid of grease, right?) 

Be careful...The blades are super sharp!

Frugal Fact: The cooking Mandoline got it's name from the instrumental Mandoline because it's used in a similar way.



LaFemme Blush Review

I was first introduced to LaFemme blushes a couple of years ago via Destiny Godly on You Tube. I hurriedly purchased a few of these blushes from Makeup Mania online before everyone went crazy over them (which they eventually did). What can I say...the early bird gets the worm!

I like to think of these blushes as Nars quality with Jordana prices. They come in a wide range of colors and anyone can find something that suits their skin tone. You can get them in pot and pan form, so if you're a professional makeup artist, a makeup enthusiast, or just a makeup junkie (*coughs* recovering), there's something to fit your needs.

LaFemme blushes are highly pigmented, so a little goes a very, very long way. They should last you just a little bit beyond forever. On Makeup Mania, they retail for $3.50 (pot form) and just under $3.00 (pan form) so if you wanted to, you could buy a bunch of them,... maybe even all of them!

 Check out my review below. If you have tried the brand, let me know what you think!